Gluten Free French Baguette

Crusty on the outside, soft and chewy on the inside. Perfect for that submarine sandwich you've been wanting to make. Or, make a Panini, slice it thin and top it for that perfect bruschetta, or use it to accompany your pasta.  So many ways to use this versatile bread.  
Copyright 2016. Page: French Baguette. All Rights Reserved Lia P Gluten Free
Powered by Joomla 1.7 Templates